Was rather surprised to my delight of finding the eddy one sunday lunch time. I had not realised that a new chef had arrived... what a treat I was in for.
There's plenty of choice as far as beers are concerned. The staff are really friendly and it's a really relaxed atmosphere.
I had the pork belly with crackling like I've never had before. My wife had the beef. At which point after a busy lunch they had run out of horseradish sauce - at which point the chef himself who had asked went straight down to the kitchen and voila!
I most certainly will be returning and think that it has now become my new favourite for a roast!
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